Location MovieTowne Mall, MovieTowne Boulevard, Port of Spain, Trinidad and TobagoMovieTowne, Port of Spain, Trinidad
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Succulent chicken breast and pasta cooked with creamy mushrooms, roasted tomatoes, olives with mediterranean spices topped with baby spinach.
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Mushrooms, bell peppers, eggplant, broccoli, cauliflower, carrots along with linguini pasta tossed with baby spinach in a creamy alfredo sauce.
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Tender beef strips cooked in a savoury marinara sauce gratin with mozzarella cheese then drizzled with pesto and served on top of a bed of alfredo pasta.
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Pasta in our chef special cheese sauce, topped with mozzarella cheese and garnished with pico de gallo
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Succulent slow cooked chicken breast stuff with cream cheese and spinach nestled on a bed a penne pasta in alfredo sauce with red chili flakes, tomatoes and baby spinach.
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Chicken breast slices, bell peppers, mushrooms, alfredo sauce and parmesan cheese
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Juicy chicken breast, corn kernels, and red onions cooked in a creamy pesto Alfredo sauce and finished with baby spinach and lemon juice
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BBQ chicken breast slices, bell peppers, mushrooms. Alfredo sauce, and parmesan cheese. Served with garlic bread
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Penne pasta in our chef special cheddar cheese sauce with corn, topped with Cajun chicken slices
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Fresh mushrooms tossed in jerk sauce, accompanied with pasta, bell peppers, alfredo sauce
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Cajun shrimp, bell peppers, corn, red pepper flakes, tomatoes and alfredo sauce
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Choice of pasta with fresh marinara sauce. Alfredo sauce or pesto.
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Beef lasagna rolls garnished with house salad.
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Spinach and Mushroom lasagna rolls garnished with house salad.
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Carrots, red onions, eggplant, bell peppers, fresh mushrooms, baby spinach, parmesan cheese, tomatoes, pesto sauce
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Italian seasoned beef balls cooked in marinara sauce topped with parmesan cheese and mozzarella cheese drizzled with pesto
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A delightful seafood mix of shrimp, salmon and mussels infused with tarragon smothered in a creamy chipotle alfredo sauce accompanied with bell peppers and parmesan cheese
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Juicy chicken breast, shrimp, tomatoes and red onions, cooked in a creamy alfredo sauce infused with pesto.

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